London Pride Inspired - Beer Recipe - Brewer's Friend

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London Pride Inspired

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GranPaD
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 1.99 / lb
$ 17.91 		38 3.75 94.1%
0.50 lb Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark $ 2.39 / lb
$ 1.20 		31.7 178.56 5.2%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate $ 2.49 / oz
$ 2.49 		32.7 220 0.7%
9.56 lbs / $ 21.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 8 Boil 60 min 20.95 42.9%
0.50 oz Challenger0.5 oz Challenger Hops $ 2.29 / oz
$ 1.15 		Pellet 6.3 Boil 15 min 5.46 28.6%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 7 Boil 8 min 3.68 28.6%
1.75 oz / $ 1.15
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.44 psi       Temp: 37 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 15 25 85 225 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.83 gal 25 quarts initial strike @ 160 F, 35 qts total at mash out Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.38 41.5  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8.17 32.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

Need 2L starter
DME Required:
7.0 oz, 197.0 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.30
Ending Cell Count:
335 billion cells
Resulting Pitch Rate:
1.26M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2022-04-01 14:57 UTC