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Awesome Recipe

982 calories 97.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 0.2 gallons
Pre Boil Gravity: 1.248 (recipe based estimate)
Post Boil Gravity: 3.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 982 calories (Per 12oz)
Carbs: 97.4 g (Per 12oz)
Created: Monday January 31st 2022
1.281
1.076
26.9%
26.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 26.27 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Batch Sparge 170 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.01 g). Reduce mash thickness to 0.96 qt/lb or increase pre-boil volume to 3.88 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 0.2 0.8  
Top off amount 1.3 5.2  
Going into fermentor 1.5 6  
Total: 4.01 16.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Sky_Priest 213. All Grain, ABV 26.88%, IBU 26.27, SRM 50, Fermentables: (Pale 2-Row, CaraMunich, Chocolate) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 23:26 UTC