APA PERRONA - Beer Recipe - Brewer's Friend

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APA PERRONA

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22.73 liters (fermentor volume)
Pre Boil Size: 30.11 liters
Post Boil Size: 22.73 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday January 31st 2022
1.060
1.018
5.5%
188.8
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.7 Boil at 100 °C 0 min 20%
16 g Citra16 g Citra Hops Pellet 13.7 Boil at 100 °C 60 min 25.5 10.7%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 23.64 10.7%
44 g Citra44 g Citra Hops Pellet 13.7 Boil at 100 °C 70 min 72.44 29.3%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Boil at 100 °C 70 min 67.16 29.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.75 g Magnesium Chloride Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 23 241 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- -- 70 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.7
Going into fermentor 22.7
Total: 37  
Equipment Profile Used: System Default
"APA PERRONA" American Pale Ale beer recipe by Esqueje. All Grain, ABV 5.53%, IBU 188.75, SRM 4.54, Fermentables: (Pale Ale) Hops: (Citra, Simcoe) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Lactic acid, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 16:51 UTC