Hazean Morsan, Hazean Stabben! (Homebrew Version) - Beer Recipe - Brewer's Friend

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Hazean Morsan, Hazean Stabben! (Homebrew Version)

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 23.93 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62.3% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday January 31st 2022
1.067
1.017
6.5%
46.6
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 72.7%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 12.1%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 12.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 13 Boil 60 min 2.67 0.3%
2 g Galaxy2 g Galaxy Hops Pellet 17.7 Boil 60 min 3.63 0.3%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 12.4 Boil 60 min 2.55 0.3%
63 g Citra63 g Citra Hops Pellet 13 Whirlpool at 78 °C 30 min 11.4 10.5%
63 g Galaxy63 g Galaxy Hops Pellet 17.7 Whirlpool at 78 °C 30 min 15.52 10.5%
63 g Nelson Sauvin63 g Nelson Sauvin Hops Pellet 12.4 Whirlpool at 78 °C 30 min 10.87 10.5%
135 g Citra135 g Citra Hops Pellet 13 Dry Hop 4 days 22.5%
135 g Galaxy135 g Galaxy Hops Pellet 17.7 Dry Hop 4 days 22.5%
135 g Nelson Sauvin135 g Nelson Sauvin Hops Pellet 12.4 Dry Hop 4 days 22.5%
600 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 70 °C 60 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains (equipment estimates 30.2 L) 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.9
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Hazean Morsan, Hazean Stabben! (Homebrew Version)" No Profile Selected beer recipe by Brewer #70696. All Grain, ABV 6.5%, IBU 46.63, SRM 6.76, Fermentables: (Finest Pale Ale Golden Promise, Torrefied Wheat, Golden Naked Oats, Carapils) Hops: (Citra, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 10:05 UTC