Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 59.3% | |
0.50 lb | American - Rye | 38 | 3.5 | 7.4% | |
0.50 lb | Honey | 35 | 2 | 7.4% | |
1 lb | American - Vienna | 35 | 4 | 14.8% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 7.4% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
6.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Ultra | Pellet | 3.7 | Boil | 60 min | 5.56 | 25% | |
0.25 oz | Brewer's Gold | Pellet | 6.5 | Boil | 45 min | 8.96 | 25% | |
0.25 oz | Ultra | Pellet | 3.7 | Boil | 10 min | 2.02 | 25% | |
0.25 oz | Brewer's Gold | Pellet | 6.5 | Boil | 10 min | 3.54 | 25% | |
1 oz / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.34 | 9.4 |
Mash volume with grains | 2.84 | 11.4 |
Grain absorption losses | -0.78 | -3.1 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.15 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.5 | 14 |
Going into fermentor | 3.5 | 14 |
Total: | 5.49 | 22 |
Equipment Profile Used: | System Default |