Montross Collab - Beer Recipe - Brewer's Friend

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Montross Collab

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casey Blaylock
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 31st 2022
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.061
1.008
6.9%
34.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 45.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 4.2%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 4.2%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 45.8%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Aroma at 212 °F 10 min 15.85 12.5%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Whirlpool at 200 °F 10 min 8.14 12.5%
32 oz Yakima Valley Hops - Sabro32 oz Sabro Hops Pellet 15.1 Dry Hop 2 days 50%
16 oz Yakima Valley Hops - Sabro16 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 15 min 10.5 25%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Boil 90 min.
1 tbsp Phosophoric Acid Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
12 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 gal Mash in Temperature -- 164 °F 75 min
30 qt Mash out Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 53.45 gal (213.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 41.45 gal (165.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.33 gal (209.3 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 40.33 gal (161.3 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.5 qt/lb 43.13 172.5  
Mash volume with grains 52.33 209.3  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 24.56 g | 98.2 qt) 26.11 104.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 53.45 g | 213.8 qt) 55 220  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 50.9 203.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 50 200  
Total: 69.23 276.9
Equipment Profile Used: System Default
 
Notes

Pitch 125 grams of US-04

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  • Last Updated: 2022-04-01 19:08 UTC