Mosaic and Nelson Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic and Nelson Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 11.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 52.6% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 31st 2022
1.050
1.010
5.3%
45.3
6.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Finest Maris Otter2.25 kg Finest Maris Otter 38 3 93.8%
0.15 kg Weyermann - Munich Type II (Dark)0.15 kg Munich Type II (Dark) 37 10 6.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook (13 AA)3 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 14.03 7%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 25 min 15.63 11.6%
5 g Nelson Sauvin (12.5 AA)5 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 25 min 15.63 11.6%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 11.6%
5 g Nelson Sauvin (12.5 AA)5 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 0 min 11.6%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 23.3%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.3 L) 8
Estimated amount in fermentor 8
Total: 14.4  
Equipment Profile Used: System Default
"Mosaic and Nelson Pale Ale" American Pale Ale beer recipe by Brewer #330305. All Grain, ABV 5.25%, IBU 45.29, SRM 6.53, Fermentables: (Finest Maris Otter, Munich Type II (Dark)) Hops: (Chinook (13 AA), Mosaic (12.5 AA), Nelson Sauvin (12.5 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 21:50 UTC