Easy All Grain Amber (1 Gal) - Beer Recipe - Brewer's Friend

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Easy All Grain Amber (1 Gal)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 31st 2022
1.052
1.013
5.2%
18.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 lb Coopers - Pale Malt1.45 lb Pale Malt 38 2.8 72.9%
0.36 lb Bairds - Munich Malt0.36 lb Munich Malt 36.8 5 18.1%
0.18 lb United Kingdom - Crystal 60L0.18 lb Crystal 60L 34 60 9%
1.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Northern Brewer - Williamette0.18 oz Williamette Hops Pellet 5.4 Boil 60 min 14.34 50%
0.18 oz Northern Brewer - Williamette0.18 oz Williamette Hops Pellet 5.4 Whirlpool 0 min 3.64 50%
0.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
0.18 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.49 g | 6 qt) 1 4  
Total: 1.5 6
Equipment Profile Used: System Default
 
Notes
  1. Bring water temp to 150-160F
  2. Add Grains, kill heat, steep 20 minutes.
  3. Remove Grains, Bring to boil.
  4. Add DME/LME + 60 min hops.
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  • Last Updated: 2022-01-31 20:29 UTC