Extracted Indulgence High Rye 1.31.22 - Beer Recipe - Brewer's Friend

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Extracted Indulgence High Rye 1.31.22

740 calories 74.5 g 1 L
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Beer Stats
Method: All Grain
Style: Mash
Boil Time: 10 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 740 calories (Per 1L)
Carbs: 74.5 g (Per 1L)
Created: Monday January 31st 2022
1.079
1.019
7.9%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Rye Malt8 lb Rye Malt 36.8 3.7 44.4%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 16.7%
4 lb Ireland - Stout Malt4 lb Stout Malt 37 2 22.2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 16.7%
18 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 166 °F 152 °F 60 min
2 gal Sparge 100 °F 80 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.02 g | 4.1 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 5.5 22  
Boil off losses -0.25 -1  
Post boil Volume 4.5 18  
Top off amount 2 8  
Going into fermentor 6.5 26  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Extracted Indulgence High Rye 1.31.22" Mash beer recipe by Kipp. All Grain, ABV 7.88%, IBU 0, SRM 8.06, Fermentables: (Rye Malt, Flaked Rye, Stout Malt, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 15:06 UTC