Extracted Indulgence High Rye 1.31.22
740 calories
74.5 g
1 L
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.62 gal |
|
Strike |
166 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
100 °F |
80 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
45 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt)
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 1.02 g | 4.1 qt)
|
1.77 |
7.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 4.75 g | 19 qt)
|
5.5 |
22
|
Boil off losses
|
-0.25 |
-1
|
Post boil Volume
|
4.5 |
18
|
Top off amount
|
2 |
8
|
Going into fermentor
|
6.5 |
26
|
Total:
|
7.39
|
29.6
|
Equipment Profile Used: |
System Default |
"Extracted Indulgence High Rye 1.31.22" Mash beer recipe by Kipp. All Grain, ABV 7.88%, IBU 0, SRM 8.06, Fermentables: (Rye Malt, Flaked Rye, Stout Malt, Dry Malt Extract - Amber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 15:06 UTC