wheat ipa 25 (2) - Beer Recipe - Brewer's Friend

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wheat ipa 25 (2)

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday January 31st 2022
1.063
1.016
6.2%
63.5
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 2.3 63.9%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 29.5%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Simcoe15 g Simcoe Hops Pellet 13.5 Boil 50 min 24.93 11.1%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 30 min 12.94 7.4%
10 g Artisan - Simcoe10 g Simcoe Hops Pellet 13.5 Boil 20 min 10.59 7.4%
10 g Barth-Haas - Galaxy10 g Galaxy Hops Pellet 13.5 Boil 10 min 6.34 7.4%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Boil 5 min 3.61 7.4%
20 g Artisan - Simcoe20 g Simcoe Hops Pellet 13.5 Whirlpool at 85 °C 10 min 5.08 14.8%
30 g Artisan - Simcoe30 g Simcoe Hops Pellet 13.5 Dry Hop at 17 °C 3 days 22.2%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Dry Hop at 17 °C 3 days 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Infusion 72 °C 45 °C 10 min
Infusion -- 50 °C 5 min
Infusion -- 68 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.4
Mash volume with grains 28.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 5.7 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 17
Total: 35.5  
Equipment Profile Used: System Default
"wheat ipa 25 (2)" Specialty IPA: White IPA beer recipe by Koska. All Grain, ABV 6.22%, IBU 63.49, SRM 5.42, Fermentables: (Pale Ale, Wheat Malt, Torrified Wheat) Hops: (Simcoe, Citra, Galaxy, Sabro) Other: (Lactic acid)
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  • Last Updated: 2022-02-01 20:54 UTC