APA Curso Terracruz - Beer Recipe - Brewer's Friend

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APA Curso Terracruz

164 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.879 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tropical Brewing
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Monday January 31st 2022
1.050
1.010
5.3%
32.3
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Weyermann - Pale Ale22 kg Pale Ale 39 2.3 100%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Bravo63 g Bravo Hops Pellet 15.5 Boil at 92 °C 60 min 26.68 24%
100 g Bravo100 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 30 min 5.58 38%
100 g Bravo100 g Bravo Hops Pellet 15.5 Dry Hop 5 days 38%
263 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 72 °C 72 °C 60 min
80 L Sparge 75 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains (equipment estimates -14.3 L) 80.5
Grain absorption losses -22
Remaining sparge water volume 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 94.8
Going into fermentor 100
Total: 142.9  
Equipment Profile Used: System Default
"APA Curso Terracruz" American Pale Ale beer recipe by Tropical Brewing. All Grain, ABV 5.26%, IBU 32.26, SRM 4.01, Fermentables: (Pale Ale) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-11-23 23:24 UTC