Irish Breakfast Stout - Beer Recipe - Brewer's Friend

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Irish Breakfast Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 31st 2022
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Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.049
1.013
4.8%
46.2
35.3
5.4
10.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Pale Ale7 lb Pale Ale $ 1.36 / lb
$ 9.52 		37.72 3.9 77.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
9 lbs / $ 9.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - CTZ0.6 oz CTZ Hops $ 0.72 / oz
$ 0.43 		Pellet 13.1 Boil 60 min 32.66 54.5%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.72 / oz
$ 0.36 		Pellet 13.1 Boil 15 min 13.5 45.5%
1.10 oz / $ 0.79
 
Other Ingredients
Amount Name Cost Type Use Time
12.75 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7.95 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Irish Breakfast Stout" Dry Stout beer recipe by Brewer #334257. All Grain, ABV 4.8%, IBU 46.16, SRM 35.29, Fermentables: ( Pale Ale, Chocolate, Flaked Oats, Roasted Barley) Hops: (CTZ) Other: (Chalk, Gypsum, Lactic acid)
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  • Last Updated: 2022-02-05 16:50 UTC