Imperial Breezy - Beer Recipe - Brewer's Friend

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Imperial Breezy

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday January 31st 2022
1.087
1.022
8.6%
20.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Proximity - Base Malt70 lb Base Malt 37.5 2 77.3%
20 lb Proximity - Vienna20 lb Vienna 37 3.5 22.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 0.6%
90.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 14.29 22.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.58 33.3%
4 oz Loral4 oz Loral Hops Pellet 11.75 Boil 0 min 44.4%
9 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.21 gal (132.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.21 gal (84.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.18 gal (164.71 qt). Suggest reducing strike water volume to 4.76 gal (19.04 qt) and adding 29.18 gal (116.71 qt) sparge/top-off. 33.94 135.8  
Strike water volume at mash thickness of 1.5 qt/lb 33.94 135.8  
Mash volume with grains 41.18 164.7  
Grain absorption losses -11.31 -45.3  
Remaining sparge water volume (equipment estimates 10.84 g | 43.4 qt) 15.63 62.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.21 g | 132.9 qt) 38 152  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 31 g | 124 qt) 34 136  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34 g | 136 qt) 31 124  
Total: 49.56 198.3
Equipment Profile Used: System Default
"Imperial Breezy" Blonde Ale beer recipe by Brewer #363797. All Grain, ABV 8.59%, IBU 20.87, SRM 5.56, Fermentables: (Base Malt, Vienna, Carafoam) Hops: (Magnum, Simcoe, Loral)
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  • Last Updated: 2024-03-22 11:27 UTC