Melon WhIPA - Beer Recipe - Brewer's Friend

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Melon WhIPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday January 31st 2022
1.062
1.014
6.3%
69.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
5.50 lb Sugar Creek Malt - Pale Wheat Malt5.5 lb Pale Wheat Malt 38.6 3 44.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 25.74 33.3%
0.50 oz huell0.5 oz huell Hops Leaf/Whole 7.33 Boil 18 min 8.2 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.1 Boil 20 min 18.63 16.7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.33 Boil 10 min 5.27 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.1 Boil 10 min 11.15 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Valencia (sweet) orange peel Flavor Boil 10 min.
1 tsp Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.01 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Melon WhIPA" Specialty IPA: White IPA beer recipe by Limeslice. All Grain, ABV 6.34%, IBU 68.99, SRM 5.38, Fermentables: (Pale 2-Row, Pale Wheat Malt, Flaked Oats) Hops: (East Kent Goldings, huell, Galaxy, Huell Melon) Other: (Valencia (sweet) orange peel, Coriander)
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  • Last Updated: 2022-06-17 06:47 UTC