Hopadelic Funk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopadelic Funk

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday January 31st 2022
1.070
1.016
7.1%
109.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 96.2%
1 lb American - Vienna1 lb Vienna 35 4 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 16.1 Boil 60 min 104.58 34.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 5 min 1.31 4.3%
0.50 oz centennial0.5 oz centennial Hops Pellet 8.9 Boil 5 min 1.44 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 5 min 2.22 4.3%
1 oz citra1 oz citra Hops Pellet 12.7 Boil 0 min 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.45 Boil 0 min 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Dry Hop 8 days 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 8 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Fly Sparge 162 °F 148 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.03 g | 64.1 qt) 16.75 67  
Mash volume with grains (equipment estimates 16.03 g | 64.1 qt) 18.83 75.3  
Grain absorption losses (steeping) -3.25 -13  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.75 67
Equipment Profile Used: System Default
"Hopadelic Funk" American IPA beer recipe by Brewer #335858. Extract, ABV 7.09%, IBU 109.55, SRM 4.16, Fermentables: (Pilsner, Vienna) Hops: (Columbus, Amarillo, centennial, Simcoe, citra, Galaxy, Citra)
Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-31 18:15 UTC