Old Curmudgeon - Beer Recipe - Brewer's Friend

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Old Curmudgeon

285 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Komito
Calories: 285 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday January 31st 2022
1.087
1.012
9.9%
79.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
3 lb American - Rye3 lb Rye 38 3.5 18.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 17.6 Boil 60 min 71.67 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Aroma 15 min 3.23 11.1%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Hop Stand 0 min 4.9 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 16 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Dough-In Strike 166 °F 156 °F 10 min
Mash Infusion 152 °F 152 °F 60 min
Mashout Temperature 152 °F 170 °F 15 min
8 qt Batch Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.91 27.6  
Mash volume with grains 8.21 32.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Dry hop in secondary for three to five days.

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  • Last Updated: 2022-02-06 03:24 UTC