KK001 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KK001

72712 calories 6464 g 180 L
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31.7 gallons (fermentor volume)
Pre Boil Size: 33.46 gallons
Post Boil Size: 31.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 72712 calories (Per 180L)
Carbs: 6464 g (Per 180L)
Created: Monday January 31st 2022
1.044
1.008
4.7%
22.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 91.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 1.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 2.8%
54.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 5.86 14.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 8.29 29%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 6.94 29%
1.90 oz Cascade1.9 oz Cascade Hops Pellet 7 Boil 5 min 1.71 27.5%
6.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 each Whirlfloc tablet Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.46 gal (133.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.46 gal (85.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.8 gal (99.19 qt). Suggest reducing strike water volume to 7.64 gal (30.56 qt) and adding 12.8 gal (51.19 qt) sparge/top-off. 20.44 81.8  
Strike water volume at mash thickness of 1.5 qt/lb 20.44 81.8  
Mash volume with grains 24.8 99.2  
Grain absorption losses -6.81 -27.3  
Remaining sparge water volume (equipment estimates 20.08 g | 80.3 qt) 20.09 80.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 33.46 133.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 31.7 126.8  
Going into fermentor 31.7 126.8  
Total: 40.52 162.1
Equipment Profile Used: System Default
"KK001" Blonde Ale beer recipe by Miguel. All Grain, ABV 4.7%, IBU 22.79, SRM 3.49, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-31 18:54 UTC