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Awesome Recipe

125 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Monday January 31st 2022
1.039
1.003
4.7%
3.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Prairie Malt - Two-Row Pale6 lb Two-Row Pale 39.1 2 75%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 12.5%
1 lb German - Carapils1 lb Carapils 35 1.3 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Mash 0 min 3.18 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F 156 °F --
3.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.6 14.4  
Grain absorption losses -1 -4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Awesome Recipe" Mixed-Fermentation Sour Beer recipe by Brewer #125394. All Grain, ABV 4.67%, IBU 3.18, SRM 3.01, Fermentables: (Two-Row Pale, Spelt Malt, Carapils) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 15:57 UTC