Céltica Red IPA - Beer Recipe - Brewer's Friend

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Céltica Red IPA

303 calories 25.7 g 600 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nuiquer Castro
Calories: 303 calories (Per 600ml)
Carbs: 25.7 g (Per 600ml)
Created: Monday January 31st 2022
1.055
1.009
6.0%
48.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 3.57 41.6%
3.25 kg Viking - Pale Ale Malt3.25 kg Pale Ale Malt 37 5.17 30.1%
2 kg Viking - Red Active Malt2 kg Red Active Malt 33 35.86 18.5%
1.06 kg Bestmalz - BEST Munich1.06 kg BEST Munich 37 15.31 9.8%
10.81 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 5.75 Boil 60 min 37.71 50%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 11.11 50%
200 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 174.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Batch Sparge 72 °C 65 °C 60 min
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.59 L. Suggest reducing strike water volume to 38.27 L and adding 1.19 L sparge/top-off. 39.5
Strike water volume at mash thickness of 3.7 L/kg 39.5
Mash volume with grains 46.6
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 21 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 67.7  
Equipment Profile Used: System Default
"Céltica Red IPA" American IPA beer recipe by Nuiquer Castro. All Grain, ABV 5.97%, IBU 48.82, SRM 14.46, Fermentables: (Pilsner Malt, Pale Ale Malt, Red Active Malt, BEST Munich) Hops: (Cascade, Mandarina Bavaria)
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  • Last Updated: 2022-02-14 18:55 UTC