Sommer Blond Ale - Beer Recipe - Brewer's Friend

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Sommer Blond Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olaf
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 31st 2022
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by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.047
1.011
4.6%
15.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 49%
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 49%
200 g Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic 34.5 19 2%
10.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 8.07 18.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 4.64 27.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 1.86 27.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.4 27.3%
55 g / kr 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 5 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo Maridalen, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.88 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.98 L. Suggest reducing initial water volume to 45.4 L and adding 8.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.61 L. Suggest reducing strike water volume to 38.67 L and adding 6.21 L sparge/top-off. 44.9
Strike water volume at mash thickness of 4.4 L/kg 44.9
Mash volume with grains 51.6
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 20.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 66.1  
Equipment Profile Used: System Default
"Sommer Blond Ale" Blonde Ale beer recipe by Olaf. All Grain, ABV 4.64%, IBU 14.98, SRM 4.35, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Aromatic) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 22:02 UTC