Early Scissors Clone (Mango IPA) - Beer Recipe - Brewer's Friend

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Early Scissors Clone (Mango IPA)

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tom Simpson
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 31st 2022
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 44

1.063
1.009
7.1%
54.9
7.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner 36 1.5 86.4%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 6.8%
0.75 lb Crisp Malting - Crystal Light - 45L0.75 lb Crystal Light - 45L 33.1 45 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10 Boil 60 min 40.14 22.2%
1.50 oz Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops Pellet 12.25 Boil 5 min 14.7 33.3%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml mango extract Flavor Kegging 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

Simcoe hops are placed in a stainless steel hop canister and placed in the keg at kegging.

The mango extract is added into the keg at kegging.

This method of dry hopping in the keg happens right at the bottom of the keg by the dip tube. Without stirring, the beer right at the dip tube can end up tasting overly hoppy. You may need to stir in the extracted hop oils in the keg by inverting the keg several times on day 2 and/or day 4 after kegging. This will help disperse the hop extract throughout the beer in the keg. If the beer tastes overly hoppy, you should definitely do this.

You can add more simcoe hops than 2 ounces if you want more dry hop flavor.

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  • Last Updated: 2022-11-21 21:08 UTC