Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday January 31st 2022
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Milk Stout - Benli

by adam1979

OG: 1.062 FG: 1.023 ABV: 5.2% IBU: 19

1.062
1.018
5.9%
16.6
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 5.1%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 5.1%
3.80 kg Joe White - Ale Malt3.8 kg Ale Malt 36.8 2.81 64.4%
0.50 kg Joe White - Chocolate Malt0.5 kg Chocolate Malt 33.1 244 8.5%
0.30 kg Briess - Organic Black Malt0.3 kg Organic Black Malt 32.2 500 5.1%
0.10 kg Joe White - Roasted Wheat Malt0.1 kg Roasted Wheat Malt 29.9 524.06 1.7%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 50 min 7.9 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 3.19 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.01 20%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 3 min 1.62 20%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil at 100 °C 3 min 0.89 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Carbonate Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
0.50 g CaSO4 Water Agt Mash 0 min.
4 g CaCl2 Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Calcium Carbonate Water Agt Sparge 0 min.
2 g Baking Soda Water Agt Mash 0 min.
0.25 g CaSO4 Water Agt Mash 0 min.
2 g CaCl2 Water Agt Mash 0 min.
0.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 101.7 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6.5 52 90 33 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71 °C 67 °C 60 min
11 L Batch Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 31 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.3  
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.86%, IBU 16.62, SRM 48.8, Fermentables: (Coffee Malt, Caramel / Crystal 150L, Ale Malt, Chocolate Malt, Organic Black Malt, Roasted Wheat Malt, Flaked Barley, Lactose (Milk Sugar)) Hops: (Cascade, Saaz, Citra, Lemondrop) Other: (Calcium Carbonate, Baking Soda, CaSO4, CaCl2, Epsom Salt (MgSO4))
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  • Last Updated: 2022-01-31 15:01 UTC