TED - Beer Recipe - Brewer's Friend

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TED

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 31st 2022
1.050
1.013
4.9%
28.0
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 89.7%
9.50 lb United Kingdom - Crystal 45L9.5 lb Crystal 45L 34 45 5.2%
9.50 lb Simpsons - Crystal Medium9.5 lb Crystal Medium 33 65.01 5.2%
184 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz East Kent Goldings22 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.02 33.3%
44 oz East Kent Goldings44 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.98 66.7%
66 oz / $ 0.00
 
Yeast
machoraton - Espe
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.98 gal (435.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.98 gal (387.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.72 gal (650.88 qt) 148 592  
Heat water added to kettle (equipment estimates 131.98 g | 527.9 qt) 148 592  
Mash volume with grains (equipment estimates 131.98 g | 527.9 qt) 162.72 650.9  
Grain absorption losses (steeping) -23 -92  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.98 g | 435.9 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.48 -9.9  
Post boil volume 105 420  
Top off amount 5 20  
Going into fermentor 110 440  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 153 612
Equipment Profile Used: System Default
"TED" Best Bitter beer recipe by Tim. Partial Mash, ABV 4.94%, IBU 28, SRM 9.62, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal Medium) Hops: (East Kent Goldings)
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  • Last Updated: 2022-02-22 19:11 UTC