Furphy clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Furphy clone

164 calories 17 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Monday January 31st 2022
1.050
1.012
4.9%
25.9
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna $ 0.00 / kg
$ 0.00 		37 3.8 75%
1 kg Bestmalz - BEST Wheat Malt Dark1 kg BEST Wheat Malt Dark $ 0.00 / kg
$ 0.00 		37.7 7.3 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops $ 0.00 / oz
$ 0.00 		Pellet 15.9 Boil 15 min 16.2271 18.8%
25 g Vic Secret25 g Vic Secret Hops $ 0.00 / g
$ 0.00 		Pellet 15.5 Hop Stand 0 min 9.6886 31.3%
40 g Vic Secret40 g Vic Secret Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Dry Hop 4 days 50%
80 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 28.9  
Equipment Profile Used: System Default
"Furphy clone" Kölsch beer recipe by Brewer #339691. All Grain, ABV 4.88629%, IBU 25.9157, SRM 6.10699, Fermentables: (BEST Vienna, BEST Wheat Malt Dark) Hops: (Topaz, Vic Secret)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-02 23:52 UTC