Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
1 lb | American - Vienna | 35 | 4 | 13.3% | |
4 oz | Belgian - Biscuit | 35 | 23 | 3.3% | |
4 oz | American - Victory | 34 | 28 | 3.3% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Amarillo | Pellet | 8.2 | Boil | 60 min | 35.66 | 15% | |
0.60 oz | Amarillo | Pellet | 8.2 | Boil | 15 min | 17.7 | 15% | |
0.40 oz | Amarillo | Pellet | 8.2 | Boil | 0 min | 10% | ||
0.75 oz | Northern Brewer | Pellet | 7.5 | Boil | 15 min | 20.23 | 18.8% | |
0.25 oz | Northern Brewer | Pellet | 7.5 | Boil | 0 min | 6.3% | ||
0.40 oz | Amarillo | Pellet | 8.2 | Dry Hop | 0 days | 10% | ||
1 oz | Centennial | Pellet | 9.9 | Dry Hop | 0 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.7 g | 22.8 qt) | 6.19 | 24.8 |
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) | 6.79 | 27.2 |
Grain absorption losses | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.51 g | 18 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 2.91 | 11.6 |
Volume into fermentor | 2.91 | 11.6 |
Total: | 6.19 | 24.8 |
Equipment Profile Used: | System Default |