Cambridge Better death red rye - Beer Recipe - Brewer's Friend

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Cambridge Better death red rye

20208 calories 1918.4 g 51 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 20208 calories (Per 51L)
Carbs: 1918.4 g (Per 51L)
Created: Monday January 31st 2022
1.043
1.009
4.5%
24.1
26.8
n/a
234.56
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Crisp Malting - Rye Malt25 kg Rye Malt £ 1.06 / kg
£ 26.50 		39.8 23 14.8%
25 kg Crisp Malting - Light Munich25 kg Light Munich £ 0.61 / kg
£ 15.25 		36.3 23 14.8%
100 kg Crisp Malting - Clear Choice Malt100 kg Clear Choice Malt £ 0.63 / kg
£ 62.70 		37.3 5.71 59.3%
12.50 kg Crisp Malting - Crystal 24012.5 kg Crystal 240 £ 0.83 / kg
£ 10.38 		32.7 265.36 7.4%
6 kg Crisp Malting - Crystal 4006 kg Crystal 400 £ 0.83 / kg
£ 4.98 		32.7 452.16 3.6%
168.50 kg / £ 119.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g phoenix500 g phoenix Hops £ 11.91 / kg
£ 5.96 		Leaf/Whole 12.54 Boil 60 min 19.8 50%
500 g Charles Faram - Phoenix500 g Phoenix Hops Leaf/Whole 10.5 Boil 5 min 4.32 50%
1,000 g / £ 5.96
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
1 each Gluten Analysis and postage £ 55.00 / each
£ 55.00 		Other Mash 0 min.
£ 78.80
 
Yeast
- Fermoale AY5
Amount:
1 Each
Cost:
£ 30.00 / each
£ 30.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3751 B cells required
£ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 910.7 L. Suggest reducing initial water volume to 45.4 L and adding 865.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 616.71 L 505.5
Strike water volume at mash thickness of 3 L/kg 505.5
Mash volume with grains (equipment estimates 516.7 L) 616.7
Grain absorption losses -168.5
Remaining sparge water volume (equipment estimates 574.6 L) 713.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 910.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 900
Top off amount 100
Going into fermentor 1000
Total: 1219.4  
Equipment Profile Used: System Default
"Cambridge Better death red rye" Irish Red Ale beer recipe by vane. All Grain, ABV 4.51%, IBU 24.12, SRM 26.76, Fermentables: (Rye Malt, Light Munich, Clear Choice Malt, Crystal 240, Crystal 400) Hops: (phoenix, Phoenix) Other: (Brausol, Hypoquest, Percid, Protease, Gluten Analysis and postage)
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  • Last Updated: 2022-01-31 13:49 UTC