Queen Anne's Revenge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Queen Anne's Revenge

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 31st 2022
1.064
1.018
5.9%
31.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.7%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.34 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.72 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.4 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 9.87 39.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Queen Anne's Revenge" American Stout beer recipe by Brewer #96255. Extract, ABV 5.92%, IBU 31.07, SRM 40, Fermentables: (Pilsner, Chocolate, Blackprinz, Black Malt, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 12:04 UTC