Cambridge Night Porter - Beer Recipe - Brewer's Friend

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Cambridge Night Porter

20812 calories 2159.4 g 51 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 925 liters (fermentor volume)
Pre Boil Size: 975 liters
Post Boil Size: 975 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 20812 calories (Per 51L)
Carbs: 2159.4 g (Per 51L)
Created: Monday January 31st 2022
1.044
1.011
4.5%
23.3
68.5
n/a
224.66
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Crisp Malting - Clear Choice Malt125 kg Clear Choice Malt £ 0.63 / kg
£ 78.38 		37.3 5.71 76.9%
12.50 kg Crisp Malting - Chocolate Malt12.5 kg Chocolate Malt £ 0.83 / kg
£ 10.41 		33.1 950 7.7%
12.50 kg Crisp Malting - Roasted Barley12.5 kg Roasted Barley £ 0.83 / kg
£ 10.41 		32.7 1299.98 7.7%
12.50 kg Crisp Malting - Wheat Malt12.5 kg Wheat Malt 38.87 3.01 7.7%
162.50 kg / £ 99.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Charles Faram - Challenger1 kg Challenger Hops £ 11.66 / kg
£ 11.66 		Leaf/Whole 7 Boil 60 min 23.33 100%
1 kg / £ 11.66
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
1 each Gluten Analysis and postage £ 60.00 / each
£ 60.00 		Other Mash 0 min.
£ 83.80
 
Yeast
- Fermoyeast AY4
Amount:
1 Each
Cost:
£ 30.00 / each
£ 30.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3547 B cells required
£ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 935.7 L. Suggest reducing initial water volume to 45.4 L and adding 890.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 594.75 L 487.5
Strike water volume at mash thickness of 3 L/kg 487.5
Mash volume with grains 594.8
Grain absorption losses -162.5
Remaining sparge water volume (equipment estimates 611.6 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 935.7 L) 975
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 925 L) 975
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 975 L) 925
Total: 1138.4  
Equipment Profile Used: System Default
"Cambridge Night Porter" English Porter beer recipe by vane. All Grain, ABV 4.45%, IBU 23.33, SRM 68.46, Fermentables: (Clear Choice Malt, Chocolate Malt, Roasted Barley, Wheat Malt) Hops: (Challenger) Other: (Brausol, Hypoquest, Percid, Protease, Gluten Analysis and postage)
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  • Last Updated: 2022-01-31 13:26 UTC