pale ale 1 - Beer Recipe - Brewer's Friend

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pale ale 1

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday January 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 3.4 77.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 11.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 6.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Admiral13 g Admiral Hops Pellet 14.5 Boil 75 min 26.13 24.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.21 37.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 37.7%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.42 L Sparge 67 °C 67 °C 90 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"pale ale 1" American IPA beer recipe by tjomir. All Grain, ABV 5.59%, IBU 35.34, SRM 6.06, Fermentables: (Pale Ale, CaraHell, Flaked Barley, Flaked Oats) Hops: (Admiral, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 13:09 UTC