verano 2021 - Beer Recipe - Brewer's Friend

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verano 2021

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.08 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: MARIANO TORRES
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 31st 2022
1.048
1.009
5.1%
15.7
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen 37 2 48.9%
2.50 kg BA Malt - Pale Ale2.5 kg Pale Ale 38 4 27.2%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 21.7%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 First Wort 45 min 10.33 12.2%
72 g mapuche72 g mapuche Hops Pellet 6 Whirlpool 30 min 5.4 87.8%
82 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Infusion 73 °C 67 °C 60 min
33.5 L Sparge 27 °C 79 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.11 L. Suggest reducing initial water volume to 45.4 L and adding 0.71 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 28.6 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.4 L) 41
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.6 L) 40
Total: 55.2  
Equipment Profile Used: System Default
"verano 2021" American IPA beer recipe by MARIANO TORRES. All Grain, ABV 5.1%, IBU 15.74, SRM 4.43, Fermentables: (Pilsen, Pale Ale, Wheat Malt, Avena) Hops: (Nugget, mapuche)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 13:01 UTC