vane
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
75 kg | Crisp Malting - Clear Choice Malt |
£ 0.63 / kg £ 47.03 |
37.3 | 5.71 | 40% |
25 kg | Crisp Malting - Dextrin Malt |
£ 0.61 / kg £ 15.25 |
36.8 | 1.81 | 13.3% |
50 kg | Crisp Malting - Europils Malt |
£ 0.60 / kg £ 30.10 |
37.5 | 3.01 | 26.7% |
12.50 kg | Crisp Malting - Crystal 150 |
£ 0.56 / kg £ 7.00 |
33.1 | 170 | 6.7% |
25 kg | Crisp Malting - Light Munich |
£ 0.61 / kg £ 15.25 |
36.3 | 23 | 13.3% |
187.50 kg / £ 114.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 kg | Summit leaf simply |
£ 12.61 / kg £ 6.31 |
Leaf/Whole | 18.5 | Boil | 90 min | 26.88 | 9.3% |
0.20 kg | Summit leaf simply |
£ 12.61 / kg £ 2.52 |
Leaf/Whole | 18.5 | Boil | 15 min | 5.76 | 3.7% |
0.50 kg | Chinook leaf simply |
£ 19.00 / kg £ 9.50 |
Leaf/Whole | 13 | Boil | 15 min | 10.11 | 9.3% |
0.50 kg | Cascade leaf simply |
£ 16.00 / kg £ 8.00 |
Leaf/Whole | 7 | Boil | 15 min | 5.44 | 9.3% |
0.20 kg | Summit leaf simply |
£ 12.61 / kg £ 2.52 |
Leaf/Whole | 18.5 | Boil | 0 min | 2.77 | 3.7% |
0.50 kg | Chinook leaf simply |
£ 19.00 / kg £ 9.50 |
Leaf/Whole | 13 | Boil | 0 min | 4.86 | 9.3% |
0.50 kg | Cascade leaf simply |
£ 16.00 / kg £ 8.00 |
Leaf/Whole | 7 | Boil | 0 min | 2.62 | 9.3% |
1 kg | cascade |
£ 16.00 / kg £ 16.00 |
Pellet | 7 | Dry Hop (High Krausen) | 5 days | 18.5% | |
1 kg | Chinook pellet simply |
£ 19.00 / kg £ 19.00 |
Pellet | 13 | Dry Hop (High Krausen) | 5 days | 18.5% | |
0.50 kg | Summit pellet simply |
£ 12.61 / kg £ 6.31 |
Pellet | 18.5 | Dry Hop (High Krausen) | 5 days | 9.3% | |
5.40 kg / £ 87.65 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 L | Brausol |
£ 3.20 / l £ 3.20 |
Fining | Mash | 0 min. |
5 L | Hypoquest |
£ 0.88 / l £ 4.40 |
Other | Mash | 0 min. |
5 L | Percid |
£ 1.08 / l £ 5.40 |
Other | Mash | 0 min. |
50 g | Protease |
£ 0.22 / g £ 10.80 |
Fining | Mash | 0 min. |
£ 23.80 |
- Fermoale AY5 | ||||||||||||||||
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£ 30.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
450 L | Batch Sparge | -- | 63 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1068.05 L. Suggest reducing initial water volume to 45.4 L and adding 1022.65 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 686.25 L | 562.5 |
Strike water volume at mash thickness of 3 L/kg | 562.5 |
Mash volume with grains (equipment estimates 631.3 L) | 686.3 |
Grain absorption losses | -187.5 |
Remaining sparge water volume (equipment estimates 694 L) | 775.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1068.1 L) | 1150 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -14.5 |
Post boil Volume | 1045 |
Top off amount | 55 |
Going into fermentor | 1100 |
Total: | 1338.4 |
Equipment Profile Used: | System Default |