cambridge steam lager - Beer Recipe - Brewer's Friend

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cambridge steam lager

19884 calories 2114.6 g 51 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1045 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 19884 calories (Per 51L)
Carbs: 2114.6 g (Per 51L)
Created: Monday January 31st 2022
1.042
1.011
4.1%
26.8
9.8
5.9
164.16
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Crisp Malting - Europils Malt100 kg Europils Malt £ 0.60 / kg
£ 60.20 		37.5 3.01 66.7%
50 kg Crisp Malting - Light Munich50 kg Light Munich £ 0.61 / kg
£ 30.50 		36.3 23 33.3%
150 kg / £ 90.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Boil 5 min 2.78 33.3%
1,000 g Charles Faram - Challenger1000 g Challenger Hops £ 11.66 / kg
£ 11.66 		Leaf/Whole 7 Boil 60 min 23.97 66.7%
1,500 g / £ 11.66
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
£ 23.80
 
Yeast
- Fermolager
Amount:
1 Each
Cost:
£ 38.00 / each
£ 38.00
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3300 B cells required
£ 38.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 916.05 L. Suggest reducing initial water volume to 45.4 L and adding 870.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 617 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 916.1 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 900 L) 1045
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1045 L) 900
Total: 1200.9  
Equipment Profile Used: System Default
"cambridge steam lager" No Profile Selected beer recipe by vane. All Grain, ABV 4.08%, IBU 26.75, SRM 9.84, Fermentables: (Europils Malt, Light Munich) Hops: (Hallertau Blanc, Challenger) Other: (Brausol, Hypoquest, Percid, Protease)
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  • Last Updated: 2022-02-24 17:38 UTC