Cambridge Enigma IPA - Beer Recipe - Brewer's Friend

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Cambridge Enigma IPA

20208 calories 1918.4 g 51 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 925 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 20208 calories (Per 51L)
Carbs: 1918.4 g (Per 51L)
Created: Monday January 31st 2022
1.043
1.009
4.5%
36.4
6.7
5.9
249.04
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Crisp Malting - Extra Pale Ale Malt125 kg Extra Pale Ale Malt £ 0.68 / kg
£ 85.00 		38 3 83.3%
25 kg Crisp Malting - Cara Gold malt25 kg Cara Gold malt £ 0.86 / kg
£ 21.60 		34 14.01 16.7%
150 kg / £ 106.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook leaf simply500 g Chinook leaf simply Hops £ 19.00 / kg
£ 9.50 		Leaf/Whole 13 Boil 60 min 22.93 20%
1,000 g Charles Faram - Willamette1000 g Willamette Hops £ 24.14 / kg
£ 24.14 		Leaf/Whole 5.5 Boil 10 min 8.25 40%
1,000 g Charles Faram - Bobek1000 g Bobek Hops Leaf/Whole 3.5 Boil 10 min 5.25 40%
2,500 g / £ 33.64
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash --
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash --
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash --
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash --
1 each Gluten Analysis and postage £ 55.00 / each
£ 55.00 		Other Mash --
£ 78.80
 
Yeast
- Fermoyeast AY4
Amount:
1 Each
Cost:
£ 30.00 / each
£ 30.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3376 B cells required
£ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 918.2 L. Suggest reducing initial water volume to 45.4 L and adding 872.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 619.1 L) 625.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 918.2 L) 925
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 900
Going into fermentor 900
Total: 1075.9  
Equipment Profile Used: System Default
"Cambridge Enigma IPA" English IPA beer recipe by vane. All Grain, ABV 4.49%, IBU 36.43, SRM 6.67, Fermentables: (Extra Pale Ale Malt, Cara Gold malt) Hops: (Chinook leaf simply, Willamette, Bobek) Other: (Brausol, Hypoquest, Percid, Protease, Gluten Analysis and postage)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 09:48 UTC
  • Snapshot Created: 2022-01-31 10:09 UTC
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