belgian ipa - Beer Recipe - Brewer's Friend

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belgian ipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday January 31st 2022
1.061
1.015
6.0%
68.7
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 70.2%
500 g Briess - Caramel Malt - 60L500 g Caramel Malt - 60L 35.4 60 8.8%
500 g Briess - Wheat Malt, White500 g Wheat Malt, White 39.1 2.5 8.8%
200 g American - Blackprinz200 g Blackprinz 36 500 3.5%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 8.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 4 days 25%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 4 days 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil at 100 °C 15 min 16.05 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil at 100 °C 60 min 42.05 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil at 100 °C 10 min 6.45 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil at 100 °C 10 min 4.1 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Seed Spice Primary 3 days
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"belgian ipa" Specialty IPA: Belgian IPA beer recipe by bearbath. All Grain, ABV 6%, IBU 68.65, SRM 23.81, Fermentables: (Pale Ale, Caramel Malt - 60L, Wheat Malt, White, Blackprinz, Carapils (Dextrine Malt)) Hops: (Citra, Cascade, Centennial, Chinook) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 03:52 UTC