Aaron ESB - Beer Recipe - Brewer's Friend

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Aaron ESB

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 31st 2022
1.060
1.012
6.3%
36.1
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 84.5%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 7%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 7%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 1.4%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 6.7 Boil 60 min 23.21 31.3%
0.30 oz Challenger0.3 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 7.97 18.8%
0.30 oz Northdown0.3 oz Northdown Hops Leaf/Whole 8.6 Boil 8 min 4.89 18.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 31.3%
1.60 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
EBMUD - 2013 - Walnut Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.44 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.66 10.7  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.64 22.6
Equipment Profile Used: System Default
"Aaron ESB" Strong Bitter beer recipe by Brewer #369071. All Grain, ABV 6.27%, IBU 36.08, SRM 16.9, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 30L, Roasted Barley) Hops: (Target, Challenger, Northdown, East Kent Goldings)
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  • Last Updated: 2022-02-22 16:35 UTC