Gobliin Weissbier - Beer Recipe - Brewer's Friend

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Gobliin Weissbier

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.05 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday January 31st 2022
1.050
1.007
5.7%
9.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Crisp Malting - Wheat Malt8.5 kg Wheat Malt 38.87 2 63%
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 37%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.23 66.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 0.77 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
3 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains 29.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 60.2 L) 60.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 66.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 80.5  
Equipment Profile Used: System Default
"Gobliin Weissbier" Weissbier beer recipe by Sultana Brewering. All Grain, ABV 5.69%, IBU 9, SRM 3.64, Fermentables: (Wheat Malt, Europils Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2022-01-31 03:19 UTC