ITZA WEISBIER - Beer Recipe - Brewer's Friend

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ITZA WEISBIER

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday January 31st 2022
1.048
1.012
4.7%
12.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 36.4%
6 kg Bestmalz - BEST Wheat Malt6 kg BEST Wheat Malt 37.7 2.2 54.5%
1 kg The Swaen - GoldSwaen Munich Light1 kg GoldSwaen Munich Light 36.8 30 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 12.21 100%
50 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.3 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"ITZA WEISBIER" Weissbier beer recipe by Vladdo85. All Grain, ABV 4.73%, IBU 12.21, SRM 6.47, Fermentables: (BEST Pilsen, BEST Wheat Malt, GoldSwaen Munich Light) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-03-22 02:45 UTC