Isaac Oatmeal Stout - Beer Recipe - Brewer's Friend

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Isaac Oatmeal Stout

190 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 31st 2022
14.3 °P
2.6 °P
6.3%
24.9
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 80.5%
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L 35.4 60 6.4%
1.80 lb American - Chocolate1.8 lb Chocolate 29 350 2.9%
2.80 lb American - Black Barley2.8 lb Black Barley 27 530 4.5%
3.50 lb Bays Best Feed - American - Oats3.5 lb American - Oats 33 10 5.6%
62.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 20.04 25%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Boil 30 min 3.18 25%
4 oz Yakima Valley Hops - CZ Saaz4 oz CZ Saaz Hops Pellet 3.2 Boil 5 min 1.65 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.17 gal Strike 161 °F 157 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.14 gal (128.55 qt). Suggest reducing initial water volume to 7.03 gal (28.13 qt) and adding 20.14 gal (80.55 qt) sparge/top-off. 27.17 108.7  
Strike water volume at mash thickness of 1.75 qt/lb 27.17 108.7  
Mash volume with grains 32.14 128.5  
Grain absorption losses -7.76 -31.1  
Remaining sparge water volume 17.34 69.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.8 g | 127.2 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 34.7 g | 138.8 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 44.51 178.1
Equipment Profile Used: System Default
"Isaac Oatmeal Stout" Oatmeal Stout beer recipe by Isaac Niman. All Grain, ABV 6.27%, IBU 24.87, SRM 30.82, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Chocolate, Black Barley, American - Oats) Hops: (Bravo, CZ Saaz)
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  • Last Updated: 2022-02-10 04:21 UTC