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Märzen

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 31st 2022
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1.060
1.013
6.1%
23.6
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) 37 10 46.2%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 46.2%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 14.73 50%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 20 min 8.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc tablet Water Agt Mash 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction 160 °F 153 °F 60 min
2 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 9.37 37.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.45 25.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by robward_sax. BIAB, ABV 6.12%, IBU 23.64, SRM 11.94, Fermentables: (Munich Type II (Dark), Pilsner, Caramunich Type 2) Hops: (German Hallertau Mittelfrüh) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 01:37 UTC