| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Canada Malting - CMC 2-ROW MALT |
$ 1.00 / lb $ 13.00 |
36 | 1.75 | 89.7% |
| 1.50 lb | American - Vienna |
$ 2.00 / lb $ 3.00 |
35 | 4 | 10.3% |
| 14.50 lbs / $ 16.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook (13 AA) |
$ 3.00 / oz $ 3.00 |
Pellet | 13 | Boil | 60 min | 40.42 | 10.5% |
| 2 oz | Yakima Chief Hops - Amarillo Cryo (16 AA) |
$ 4.00 / oz $ 8.00 |
Lupulin Pellet | 15.5 | Boil at 212 °F | 10 min | 34.95 | 21.1% |
| 0.50 oz | Yakima Chief Hops - Simcoe (13.6 AA) |
$ 3.00 / oz $ 1.50 |
Pellet | 13.3 | Boil at 212 °F | 10 min | 7.5 | 5.3% |
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) |
$ 5.00 / oz $ 5.00 |
Lupulin Pellet | 23.5 | Whirlpool at 170 °F | 15 min | 8.8 | 10.5% |
| 1 oz | Yakima Chief Hops - Simcoe (13.6 AA) |
$ 3.00 / oz $ 3.00 |
Pellet | 13.3 | Whirlpool at 170 °F | 15 min | 4.98 | 10.5% |
| 2 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) |
$ 5.00 / oz $ 10.00 |
Lupulin Pellet | 23.5 | Dry Hop at 58 °F | 5 days | 21.1% | |
| 1 oz | Yakima Chief Hops - Simcoe (13.6 AA) |
$ 3.00 / oz $ 3.00 |
Pellet | 13.3 | Dry Hop at 58 °F | 5 days | 10.5% | |
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) |
$ 5.00 / oz $ 5.00 |
Lupulin Pellet | 23.5 | Dry Hop at 40 °F | 1 days | 10.5% | |
| 9.50 oz / $ 38.50 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 5 g | Gypsum | Water Agt | Mash | 0 min. | |
| 3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 1 hr. | |
| 3 g | Epsom Salt (MgSO4) | Water Agt | Boil | 1 hr. | |
| 5 g | Gypsum | Water Agt | Boil | 1 hr. | |
| 0.20 g | Campden Tablets | Other | Secondary | 0 min. | |
| 1.50 tsp | Lactic acid | Water Agt | Mash | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 10.50 |
| Method: co2 Amount: 16 Temp: 34 °F CO2 Level: 2.7 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Strike | 40 °F | 156 °F | -- | |
| Infusion | 156 °F | 150 °F | 60 min | ||
| 1.5 gal | Sparge | 40 °F | 175 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 9.56 | 38.3 |
| Mash volume with grains | 10.72 | 42.9 |
| Grain absorption losses | -1.81 | -7.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil volume (equipment estimates 5.87 g | 23.5 qt) | 6 | 24 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Estimated amount in fermentor | 5.93 | 23.7 |
| Total: | 9.56 | 38.3 |
| Equipment Profile Used: | System Default | |
