Checked and Double Checked - Beer Recipe - Brewer's Friend

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Checked and Double Checked

338 calories 34.3 g 12 oz
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.57 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday January 31st 2022
1.101
1.025
9.9%
25.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 61.5%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 30.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.1%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 6.29 57.1%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 5.72 28.6%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 12.94 14.3%
1.75 oz / 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 5.82 23.3  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.57 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Checked and Double Checked" Doppelbock beer recipe by Brew_Mistress. BIAB, ABV 9.9%, IBU 24.96, SRM 11.25, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Melanoidin, Carafoam) Hops: (Hallertau Tradition (Germany), Perle)
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  • Last Updated: 2024-07-31 15:58 UTC