Hazy #10 - Beer Recipe - Brewer's Friend

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Hazy #10

193 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday January 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 38.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 38.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 0 min 14.66 46.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 13.2 Whirlpool at 170 °F 0 min 9.35 30.8%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 12 Whirlpool 0 min 8.17 15.4%
0.50 oz YCR - Pahto0.5 oz Pahto Hops Leaf/Whole 18.3 Boil 60 min 27.32 7.7%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.52 gal Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.53 22.1  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Hazy #10" Specialty IPA: New England IPA beer recipe by gencinjay. All Grain, ABV 7.3%, IBU 59.49, SRM 4.82, Fermentables: (Brewers Malt 2-Row, Golden Promise, Torrified Wheat, Flaked Barley, Flaked Oats) Hops: (Citra, Sabro, Azacca, Pahto)
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  • Last Updated: 2022-01-31 00:03 UTC