Pete's Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 30th 2022

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.6%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.3%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	13%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.7%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

US - Pale 2-Row

1.8

69.6%

0.50 lb

American - Black Malt

500

4.3%

1.50 lb

American - Caramel / Crystal 80L

13%

0.50 lb

American - Chocolate

350

4.3%

1 lb

Torrified Wheat

8.7%

11.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	29.86	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.07	25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Perle

Pellet

8.2

Boil

60 min

29.86

50%

0.50 oz

Willamette

Pellet

4.5

Boil

0 min

25%

0.50 oz

Fuggles

Pellet

4.5

Boil

15 min

4.07

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	29.86	50%
0.50 oz	Willamette (Pellet)		25%
0.50 oz	Fuggles (Pellet)	4.07	25%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.31	17.3
Mash volume with grains (equipment estimates 4.98 g \| 19.9 qt)	5.23	20.9
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 4.2 g \| 16.8 qt)	3.88	15.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.83 g \| 27.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.25	21
Top off amount	0.25	1
Going into fermentor	5.5	22
Total:	8.19	32.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.31

17.3

Mash volume with grains (equipment estimates 4.98 g | 19.9 qt)

5.23

20.9

Grain absorption losses

-1.44

-5.8

Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)

3.88

15.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.83 g | 27.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

5.25

Top off amount

0.25

Going into fermentor

5.5

Total:

8.19

32.8

Equipment Profile Used:

System Default

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Pete's Porter