scratch 36, miabock - Beer Recipe - Brewer's Friend

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scratch 36, miabock

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gerrit and tim
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 30th 2022
1.058
1.016
5.5%
25.7
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 72.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9.1%
4 lb Avangard - Light Munich4 lb Light Munich 37 8 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 5.28 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 9.24 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 4.06 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 30 min 7.1 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
old crum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Infusion 155 °F 155 °F 60 min
5 gal Batch Sparge 155 °F 155 °F 20 min
5 gal Batch Sparge 180 °F 180 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15 60
Equipment Profile Used: System Default
"scratch 36, miabock" Maibock/Helles Bock beer recipe by gerrit and tim. All Grain, ABV 5.48%, IBU 25.69, SRM 5.44, Fermentables: (Bohemian Pilsner, CaraFoam, Light Munich) Hops: (Hallertau Mittelfruh, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 23:19 UTC