Feb 2022 Pale Ale - Beer Recipe - Brewer's Friend

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Feb 2022 Pale Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000680
Created: Sunday January 30th 2022
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OG: 1.053 FG: 1.007 ABV: 6.1% IBU: 41

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 84%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.6%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 0.8%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.64 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 14.22 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 3 days 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop at 70 °F 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.10 g Gypsum Water Agt Mash 1 hr.
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.5 psi       Temp: 41.5 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 149.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.39 37.6  
Mash volume with grains 10.44 41.7  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Bronze, 2022 Hurricane Blowoff, "Pale American Ale"



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  • Last Updated: 2022-05-31 14:26 UTC