Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Vintners Harvest Blackberry - Vintners Harvest Blackberry - Blackberry | 12 | 0 | 42.9% | |
8 lb | Sauvignon Blanc Concentrate - Sauvignon Blanc Concentrate - Grape | 47 | 0 | 57.1% | |
14 lbs / $ 0.00 |
Red Star - Premier Blanc Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 4.76 | 19 |
Volume increase from sugar/extract (early additions) | 1.24 | 5 |
Pre boil volume | 6 | 24 |
Boil off losses | ||
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 4.76 | 19 |
Equipment Profile Used: | System Default |