RIS - Chocolate Wheat - Beer Recipe - Brewer's Friend

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RIS - Chocolate Wheat

296 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Sunday January 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 76.5%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 5.9%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 5.9%
1 lb Viking - Roasted Barley1 lb Roasted Barley 32.7 340 5.9%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Summit2 oz Summit Hops Pellet 14.7 Boil 45 min 77.53 50%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.2 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VII OYL-014
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"RIS - Chocolate Wheat" Russian Imperial Stout beer recipe by Brewer #371089. All Grain, ABV 7.99%, IBU 77.53, SRM 50, Fermentables: (Standard 2-Row, Medium Crystal, Black Malt - 2-Row, Roasted Barley, Chocolate Wheat) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 21:12 UTC