Sidecar Orange IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sidecar Orange IPA

130 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday January 30th 2022
1.040
1.007
4.3%
35.4
5.4
n/a
29.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 1.89 / lb
$ 13.23 		37 1.8 82.4%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I $ 3.11 / lb
$ 2.33 		38 6 8.8%
0.75 lb Honey Malt0.75 lb Honey Malt $ 2.68 / lb
$ 2.01 		37 25 8.8%
8.50 lbs / $ 17.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 2.53 / oz
$ 1.27 		Pellet 11.9 Boil at 210 °F 60 min 24.27 16.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.53 / oz
$ 1.27 		Pellet 5.8 Boil 5 min 2.36 16.7%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 3.87 / oz
$ 1.94 		Pellet 11.5 Boil 5 min 4.68 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 4.61 / oz
$ 2.31 		Pellet 10.1 Boil 5 min 4.11 16.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.53 / oz
$ 1.27 		Pellet 5.8 Dry Hop 6 days 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.1 Dry Hop 0 days 16.7%
3 oz / $ 8.04
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sweet orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.19 / each
$ 4.19
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 4.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.75 psi       Temp: 33 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 164 °F 152 °F 60 min
5.25 gal Batch Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Approx. 9 Days in Primary
6 Days Dry-Hopped
11/3/21 Kegged and Cold-Crashed @ 5 PSI
Substituted Mosaic for Ekuanot Hops---IBU'S are different
Used filtered Water

.50 Oz of sweet orange peel is NOT enough.
Boost Sweet Orange Peel to 1.0 Oz if using Kveik Voss yeast which imparts an orange flavor.
--OR--Use 1.5 OZ if using US-05 Yeast

Starter with yeast nutrient was used- 36 Hrs. on Stir Plate

O.G. 1.053 F.G. 1.010 = 5.6% ABV
10/19/21????
Cluster Hops may be better subs. for Ekuanot instead of Mosaic

Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 22:06 UTC