Ugly Fish IPA - Beer Recipe - Brewer's Friend

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Ugly Fish IPA

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: More Beer
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - California Select 2-Row Malt13 lb California Select 2-Row Malt 37 2 92.9%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 3.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 23.09 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 20 min 12.53 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 12 Boil 20 min 43.59 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 4.13 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.59 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 8.4 Boil 1 min 1.09 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.64 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 5 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.5 34  
Mash volume with grains 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 4.72 g | 18.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Ugly Fish IPA" American IPA beer recipe by More Beer. BIAB, ABV 7.75%, IBU 93.67, SRM 4.97, Fermentables: (California Select 2-Row Malt, Caramel Malt - 10L, Carapils Malt) Hops: (Warrior, Cascade, Centennial, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 21:11 UTC