Psychopathy Red IPA II - Beer Recipe - Brewer's Friend

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Psychopathy Red IPA II

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 12/23 Brewing
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday January 30th 2022
1.067
1.018
6.4%
135.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.5%
2.25 lb Munich - Light 10L2.25 lb Munich - Light 10L 33 10 23.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.3%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 3.3%
1.20 oz German - Carafa III1.2 oz Carafa III 32 535 0.8%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 66.93 13.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 20 min 11.15 4.9%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.72 4.9%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 20 min 15.91 4.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 6.67 4.9%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.22 4.9%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.53 4.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool 0 min 3.53 4.9%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.76 4.9%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.04 4.9%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.3%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 3 days 21.3%
6.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 4.3 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 3.5 14  
Total: 6.43 25.7
Equipment Profile Used: System Default
 
Notes

OG 1.066 FG 1.013 ABV 6.96%
Mashed 152

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  • Last Updated: 2022-03-21 02:16 UTC